India is a nation that is becoming more and more diet and health-conscious with every passing day. More gyms and health centers have opened with growing membership every day. At the same time, with growing fast-food chains in the nation, various health-related problems have emerged. These health ailments develop due to poor diet, which leads to problems like diabetes, high cholesterol, low and high blood pressure along with many others.
These health ailments are not specific to only the adults; there are various health and lifestyle problems have found their way around to the younger generation as well. With health disorders at such a young age, the issues become even graver when they grow up. To avoid this, a healthcare professional with B.Sc. nutrition can come handy in guiding people to live a healthier lifestyle.
However, students looking to pursue this course can be apprehensive while choosing it as their specialization for higher studies. However, when you do a B.Sc. in Food, Nutrition, and Dietetics, you have plenty of careers to choose from.
Career Prospects After B.Sc. Food, Nutrition, and Dietetic
A nutritionist ensures that the food quality and quantity is guaranteed in any institution. The requirement of a nutritionist is in places like hospitals, schools, healthcare industry, and much more. They make sure that a balanced diet is consumed, and good health is maintained through nutritious food.
As a quality control professional after B.Sc. nutrition, you are responsible for making sure that food products standards that the companies and regulatory authorities set are up to standards. They must ensure that the quality of ingredients is top-notch, and no variations in the product quality occur.
With further studies, you can explore the career path of a food scientist. The key responsibilities of a food scientist are to study food’s chemical, microbiological, and physical properties to ensure that it is fit for consumption. Some of the duties of a food scientist are to ensure that no harmful bacteria are present in the foods along with meeting industrial standards and much more.
After finishing your degree in B.Sc. nutrition, you can pursue a career as a dietician. As the people of India are getting more and more serious about their body and health, they are willing to hire dieticians that ensure they live a healthier lifestyle. As a dietitian, you can be an entrepreneur and start your clinic and become the boss of your own.
Ensuring Secured Career with B.Sc. Food, Nutrition & Dietetics
The food industry is immense, hence, pursuing a degree in higher studies in B.Sc. Food, Nutrition, and Dietetics are beneficial. There are top food industries like Nestle, Parle Agro, Amul, Unilever, and many more that hire professionals from this field.
However, you must pursue your degree from a university that is equipped with plenty of amenities to turn students into the best professionals in their field. One such university that ensures that students are up to date and well informed about their respective field is UPES. This university has a curriculum that is aligned to the latest industrial developments. The curriculum is taught by a faculty that has not only in-depth knowledge about the course but also has industrial exposure that they can pass on to their students. Along with this, students are provided with first-hand industrial exposure through industrial visits, guest lectures, projects, one-on-one with renowned people of the industry, and much more.
That’s not all, UPES is the first and the only university in the country to be awarded QS five star certification for employability. The university has top players in the industries that are present during the university’s placement process. Now you can pursue a degree in B.Sc. Food, Nutrition & Dietetics without fearing its prospects.